TUNA FISHERIES IN THE PACIFIC AMIDST COVID-19
INFOFISH will be engaging Frontliners from the Pacific Tuna industry in this special webinar.
25th November, 10:00am MYT
"For the past few months, INFOFISH has been organizing a series of webinars relating to the Tuna fishery in different aspects concerning the global trade and markets, certification and technology and the conclusion of the recent Tuna 2021 virtual prelude which is a lead up to the Tuna 2021 conference."
INFOFISH has been encouraged to organize a webinar focusing on "Tuna fisheries in the Pacific amidst COVID-19", considering that the vast majority of tuna consumed around the world is caught in the Western and Central Pacific Ocean region and for this reason, the impact of the COVID-19 pandemic in this region needs to be addressed."
Keynote Address: Ms. Pamela Maru, Secretary of Ministry of Marine Resources, Cook Islands
Moderator: Francisco Blaha (Senior Fisheries Consultant)
Register now to secure your spot.
Shipping Noise and Reductions During COVID-19
Webinar by Ocean Networks Canada
Join Ocean Networks Canada for this webinar "Shipping Noise and Reductions During COVID-19" as part of a series of six interactive webinars.
Sign up and details:
TimeYou can choose to attend one or more of the following sessions (time shows in Vancouver):
Aug 5, 2020 11:00 AM
Aug 19, 2020 11:00 AM
Biodiversity beyond national jurisdiction, Fisheries, Marine planning, Marine science & oceanography
To preview upcoming topics and additional resources, please continue to check our Learning & Community Engagement page: https://bit.ly/lifelong-learners
Securing a sustainable future for US seafood in the wake of a global crisis
The United States seafood industry is undergoing rapid change, as a result of the current trade war with China, ongoing global COVID-19 pandemic, and new governance mandates. The new Executive Order (EO) on Promoting American Seafood Competitiveness and Economic Growth, signed in May 2020, proposes wild-capture fisheries deregulation and prioritization of aquaculture (i.e., aquatic farming), with an emphasis on offshore development. Recent disruption of wild-caught seafood supply and demand could create space for sustainable aquaculture growth, but expansion could also undermine wild fisheries livelihoods and economics if integrated management between industries is ignored. Here, we review the current state of US seafood and outline five guiding principles to better manage US fisheries and aquaculture: (1) make precise and strategic fisheries reforms that continue to support sustainable wild fisheries, (2) integrate aquaculture and fisheries using an ecosystem-based approach, (3) address social resistance to aquaculture, (4) improve aquaculture data collection, and (5) reconcile nationalism in a global market. Implementation of these principles is critical for balancing social-ecological trade-offs amongst wild captured and farmed seafood systems, and for ensuring a more resilient US seafood sector under an anticipated future of increased volatility.