Blue Circle was founded in 2005 by four food enthusiasts with a shared conscience. Each having deep roots in the organic food industry, we all have a passion for where our food comes from, how it’s processed and how it effects our health and happiness. One of us, Nora Pouillion, was the owner and chef in the first certified organic restaurant in the United States. Another partner traces his roots to his family's organic farm, where he oversaw organic production and distribution. Together we bring our revolutionary spirit to the oceans with a bold mission to change the diminishing seafood landscape for good.
Our membership of the International Pole & Line Foundation is a further extension of our commitment to safeguarding global tuna stocks, in particular those coastal communities that depend upon one-by-one fisheries for their livelihoods.Bill Cole (President)