This World Oceans Day we are choosing to #TakeResponsibility for the health of our oceans. Read our Five Steps to #TakeResponsibility in 2021
7th June 2021
Today marks World Tuna Day 2021 and today we choose; we choose to support local coastal communities, we choose to protect our oceans from harmful subsidies, we choose to eat tuna that has been sourced with respect to the ocean, the biodiversity, and the fishers. How do you #ChooseYourTuna?
2nd May 2021
Meet Jafar. Most days, in the very early hours of the morning – well before dawn – Jafar sets off in his small boat from the nearby beach on Seram Island, Indonesia, to catch yellowfin tuna.
20th November 2019
This is the second of a three-part blog series by IPNLF and its Member, Anova Food USA. It tells the story of Anova's North Buru handline fishery and its journey towards Fair Trade certification and MSC full assessment, which started in February 2019. In this post, Anova describes the traceability journey in supporting socio-economic and environmental improvements in the Indonesian handline yellowfin tuna fishery
13th November 2019
The need for dynamic data was a key part of a presentation delivered by Martin Purves, IPNLF Managing Director, at a recent meeting discussing Indonesian fisheries initiatives and progress with key funders.
7th November 2019
11th October 2019
This is the first of a three-part blog series by IPNLF and its Member, Anova Food, telling the story of Anova’s North Buru handline fishery and its journey towards Fair Trade certification and MSC full assessment, which started in February 2019.
9th October 2019
Indonesian fisher, Yusran Tomia goes out every morning to catch tuna using the traditional handline method that he and his neighbours have been using for generations.
3rd October 2019
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