News
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IPNLF welcomes the one-by-one tuna fishers of Vietnam
The Vietnam Tuna Association (VinaTuna) becomes the country’s first Member of the International Pole & Line Foundation
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IPNLF welcomes new additions to its Board of Trustees
Jurgita Rhodes and Rahim Hoosen bring their respective media and retail expertise to help inform and shape future one-by-one fishery engagement
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Steeped in history: Insights into Japan’s coastal pole-and-line tuna fishery
Adam Baske reports back from a visit to Kochi where he met local one-by-one tuna champions and learned about the value of this historic fishery.
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Food for thought: Top tips for inspiring a new audience on seafood sustainability
IPNLF visited Soneva Jani resort to train staff on sustainability communication
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Sea Delight swells IPNLF’s supply chain network
The Global seafood distributor, importer and processor becomes the latest Member of the International Pole & Line Foundation. Sea Delight Group replaces its member company Sea Delight Europe that has been part of IPNLF’s fast-growing membership network since 2017.
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New film: ‘An Indonesian tuna tale: Championing sustainability’
The latest film produced by IPNLF illustrates the crucial social and economic role played by Indonesia’s one-by-one tuna fisheries and the important journey that they are on to achieve market ambitions
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Happy New Year from IPNLF!
IPNLF takes a look back at 2018 - a year of opportunity, obstacles and successes - and proudly shares some of the year's highlights with you.
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Progress in the Pacific: key updates from WCPFC
Adam Baske reports back on the important whats and whys from the recent WCPFC meeting in Hawaii – and the positive outcomes for tuna management, bycatch species, and fishing communities.
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IPNLF welcomes new Spanish seafood partner
Leading canning group Jealsa becomes the latest Member of the International Pole & Line Foundation
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One-by-one supply chain network welcomes luxury holiday resort operator
Soneva Jani becomes the first Member to join the International Pole & Line Foundation through its new Responsible Tourism Initiative
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